Trends
Omega-3 Fatty Acids May Reduce Risk of Chronic Kidney Disease
Higher levels of total seafood omega-3 PUFA levels were associated with an 8% lower risk of developing CKD in a study.
Indian pharma deals landscape shaped by Covid-19
An Uber Eats experiment paves a new path for gig workers
CHMP sheds positive light on roxadustat use for CKD anaemia in EU
Covid and Big Tech are driving Augmented Reality into healthcare
“Google Maps for the human body” – AI’s rise in surgical tech
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