Food & Grocery

Analyst Comment

Omega-3 Fatty Acids May Reduce Risk of Chronic Kidney Disease

Higher levels of total seafood omega-3 PUFA levels were associated with an 8% lower risk of developing CKD in a study.

GlobalData Healthcare

Analyst Comment

Ultra-processed food intake puts men at higher risk of developing colorectal cancer

Features

An Uber Eats experiment paves a new path for gig workers

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Omega-3 Fatty Acids May Reduce Risk of Chronic Kidney Disease

Ultra-processed food intake puts men at higher risk of developing colorectal cancer

An Uber Eats experiment paves a new path for gig workers

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Clinical trial technology, companies and solutions

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