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Understanding Sucrose: Matching Sucrose Quality to Functional Need
By PfanstiehlRaw source (Cane vs Beet)-Cane derived generally has higher residual b-glucan load than beet derived sucrose, which can carry over into final product.
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Raw source (Cane vs Beet)-Cane derived generally has higher residual b-glucan load than beet derived sucrose, which can carry over into final product.